Temples & Legends Of Kerala |
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Temples & Legends Of
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AMBALAPUZHA KRISHNA |
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In ancient days
nearly 900 pares of rice was cook and pure boiled milk was supplied for drinking, instead
water. This would indicate how grand this feasts us to be. There is a story behind the Natakasala Sadya. Once on the ninth festival day,
Vilwamangalam Swamiyar came worship at the temple. He could not see the Lord in the
sanctum. He came out and saw the Lord serving to the Marars. When the sage expressed his
surprise the Lord told him: "These are the artists who contribute the success of my
festival. Therefore, I am myself serving them."
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About Ambalapuzha
Krishna
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